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This is a must-have dish for your Mexican menus!
|2 tablespoons oil|
|1 1/2 cups rice, (dry, uncooked)|
|3 cloves garlic, (finely chopped)|
|2 1/2 cups chicken broth|
|1 cup tomato sauce|
- Heat oil in a medium saucepan set over medium heat.
- Add onion to saucepan; sauté until soft, about 1 to 2 minutes. Add dry rice to saucepan; sauté and stir until rice becomes golden brown, about 5 minutes. Add garlic to saucepan; sauté and stir for 1 minute. Add broth and tomato sauce to saucepan; stir ingredients together and then bring to a boil. Once ingredients reach a boil reduce heat to low and cover saucepan. Simmer rice for 20 minutes. Note: Do not take cover off of saucepan while rice is cooking.
- Fluff with fork before serving.
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