For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Pork Chops with Honey Mustard-Peach Sauce
Rate this Recipe
Honey mustard and peach preserves add wonderful flavor.
|4 pork chops, 3/4 inch thick|
|1/3 cup honey mustard|
|1/4 cup peach preserves|
|2 tablespoons lemon juice|
- Prepare grill for medium-hot heat.
- In a small bowl, combine honey mustard, peach preserves and lemon juice.
- Place chops on grill rack. Grill and baste chops with honey-peach sauce, turning occasionally. Grill for 8 to 9 minutes, followed by a 3-minute rest time. Discard any remaining basting sauce.
See Other Recipes Like This
Nothing beats good old-fashioned slow cooked food!
These recipes are full of flavor and easy to make. From classic roasts to hearty stews, there's something for everyone. View Recipes >
What to do with all that turkey, stuffing and cranberry sauce?
Here's a few ideas that might help solve the Thanksgiving leftover dilemma. There's a lot you can do with turkey: sandwiches, wraps, tacos. But what can you do with stuffing and cranberry sauce? How about make a sandwich unlike any other. A little bit sweet, a little filling, a whole lotta goodness from the first bite to the last. How about a hearty soup or an everything casserole. View Recipes >