For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Pork Chops with Honey Mustard-Peach Sauce
Rate this Recipe
Honey mustard and peach preserves add wonderful flavor.
|4 pork chops, 3/4 inch thick|
|1/3 cup honey mustard|
|1/4 cup peach preserves|
|2 tablespoons lemon juice|
- Prepare grill for medium-hot heat.
- In a small bowl, combine honey mustard, peach preserves and lemon juice.
- Place chops on grill rack. Grill and baste chops with honey-peach sauce, turning occasionally. Grill for 8 to 9 minutes, followed by a 3-minute rest time. Discard any remaining basting sauce.
See Other Recipes Like This
What dinnertime dilemma?
Delectable dinner options that everyone can enjoy. Whether you're looking for something healthy or hearty, we've got the right dish for you. View Recipes >
The Real Flavor of Mardi Gras!
Ah, C'est bon ca (Ah, that's good), describes cajun cooking perfectly. Louisiana has a cuisine that's unlike anywhere else in the United States. Mixing French with Southern, and making something truly unique. View Recipes >