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Pork Chops with Honey Mustard-Peach Sauce

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Serves 4 | 

Honey mustard and peach preserves add wonderful flavor to pork chops.

Ingredients:

4 pork chops, ¾-inch thick
1/3 cup honey mustard
1/4 cup peach preserves
2 tablespoons lemon juice

Directions:

  1. Prepare grill for medium-hot heat.
  2. In a small bowl, combine honey mustard, peach preserves and lemon juice.
  3. Place chops on grill rack; grill and baste chops with honey-peach sauce, turning occasionally. Grill for 8 to 9 minutes or until a thermometer registers 145 degrees F, followed by a 3-minute rest time. Discard any remaining basting sauce.
Course: Dinner
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