For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Beef and Vegetable Stir Fry
Rate this Recipe
Enjoy an Asian-inspired meal tonight!
|1 lb. round tip steak, cut into thin strips|
|3 tablespoons flour|
|1/4 cup light soy sauce|
|1 tablespoon dark sesame oil, divided|
|1 tablespoon hoisin sauce|
|1/4 cup water|
|2 cloves garlic, minced|
|1/4 teaspoon dried crushed red pepper|
|4 carrots, cut diagonally into thin slices|
|1 red bell pepper, cut into thin strips|
|1 lb. fresh asparagus, ends snapped off and spears cut into 1-inch pieces|
|1/2 cup sliced fresh mushrooms|
|5 green onions, cut into 1-inch pieces|
|Hot cooked rice, for serving|
- Dredge steak pieces in flour; set aside.
- Combine soy sauce, 1 teaspoon sesame oil, hoisin sauce, water, garlic and crushed red pepper; set aside.
- Set a large skillet over medium-high heat. Add remaining 2 teaspoons of sesame oil to skillet; heat. Add beef and carrot to skillet; stir-fry 4 minutes. Add soy sauce mixture to skillet; stir for 1 minute. Add bell pepper, asparagus, mushrooms and green onions to skillet; stir-fry 3 minutes.
- Serve with hot cooked rice.
See Other Recipes Like This
The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Enjoy these wonderful dishes
Try out these delicious seafood recipes. We have a great variety of fish and preparation methods. Everything from the classic baked salmon to the unique grilled mahi mahi. Find a new favorite today! View Recipes >