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Mexican-Style Grilled Corn
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These flavors are lip-smacking good!
|4 ears corn, husked|
|2 tablespoons mayonnaise|
|2 tablespoons freshly squeezed lime juice|
|Chili powder, to taste|
|Salt, to taste|
|Freshly ground black pepper, to taste|
- Prepare grill for medium-high heat.
- When grill is hot, place corn on grill and cook for about 5 minutes, until kernels begin to char. Turn corn and continue to cook until all sides have become slightly blackened.
- In a small bowl, combine mayonnaise and lime juice; season mayonnaise with chili powder, salt and black pepper. If you would like, you can add more lime juice.
- Serve with grilled corn.
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