For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
German Sauerkraut Balls (Light Version)
Rate this Recipe
Makes 5 Dozen
A little healtheir without losing flavor or quality!
|1 1/2 lbs. pork sausage|
|1/2 cup onions, chopped|
|2 lbs. sauerkraut, drained and chopped|
|1/4 cup plain dry bread crumbs|
|8 oz Neufchatel cheese|
|2 tablespoons parsley|
|1 teaspoon dry mustard|
|1/2 teaspoon garlic powder (or more to taste)|
|1/2 teaspoon creole Seasoning|
|1/2 cup flour|
|1/2 cup skim milk|
|Ground black pepper, to taste|
|1 1/4 cups flour|
|1 1/4 cups bread crumbs|
|2 eggs, beaten with 1 Tbsp. water|
|Peanut oil, for frying|
- Brown the sausage with the onions and drain well. Add the rest of ingredients up to the pepper and stir well. Refrigerate until cool. Roll into 1 inch balls. Dip in the flour, then the egg mixture and coat with bread crumbs.
- Fry for 3 minutes or until browned and hot through.
- Serve with a little honey-mustard, BBQ sauce or garlic mayonnaise (or all three).
See Other Recipes Like This
Crisp on the outside, gooey on the inside.
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Enjoy these wonderful dishes
Try out these delicious seafood recipes. We have a great variety of fish and preparation methods. Everything from the classic baked salmon to the unique grilled mahi mahi. Find a new favorite today! View Recipes >