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Grilled Lime Shrimp
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A delectable recipe that's almost too easy to believe.
|3 tablespoons Cajun seasoning|
|1 juiced lime|
|1 tablespoons vegetable oil|
|2 garlic cloves, fresh mined|
|1 lb. large shrimp, peeled and deveined|
- Mix together the Cajun seasoning, lime juice, and vegetable oil in a resealable plastic bag. Add the shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 20 minutes.
- Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the shrimp from the marinade, and shake off excess. Discard the remaining marinade.
- Cook the shrimp on the preheated grill until they are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side.
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