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Tater Tot Casserole
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A dish that combines two dinner table classics.
|32 oz. tater tots|
|1 1/2 lb. ground beef|
|1/2 onion, finely chopped|
|4 cups mixed vegetables|
|1 can cream of chicken soup|
- Preheat oven to 375° F.
- Spray a 9" x 13" glass baking dish with cooking spray.
- Gently pat and spread ground beef into the bottom of the baking dish. Top ground beef with chopped onions.
- Top onions with mixed vegetables. Top vegetables with soup, straight from the can, gently spreading soup with the back of a large spoon. Top soup with tater tots, covering entire top of dish.
- Bake until hamburger is done, about 1 hour. Note: Check after 30 minutes of cooking time; if tater tots are getting too brown, reduce oven temperature to 350° F.
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