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Filet Mignon with Classic Steak House Rub
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This incredibly flavorful and tender steak makes any occasion special.
|1/4 tsp. rosemary, dried|
|2 tsp. black peppercorns|
|1 tsp. dry mustard|
|1/2 tsp. garlic powder|
|3/4 tsp. kosher salt|
|4 4 oz. beef tenderloin steaks|
- Coarsely grind rosemary and peppercorns in a spice or coffee grinder. Place ground mixture in a small bowl.
- Add dry mustard, garlic powder and salt to rosemary mixture; stir to combine.
- Rub mixture evenly over both sides of steaks.
- Coat a grill rack with cooking spray then set steaks atop grill rack. Grill 3 minutes per side or until desired degree of doneness is reached.
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