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Simple Grilled Top Sirloin Steak
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A cookout classic, sirloin steak is a prime cut for grilling.
|2 boneless top sirloin steak|
|2 teaspoon kosher salt|
|4 teaspoon black pepper, (freshly ground)|
- Prepare grill for medium-high heat.
- Salt and pepper both sides of steak.
- Lightly oil grill rack then place steak on grill. Cover grill and cook steak for about 10 minutes per side or until an instant-read thermometer registers 135 degrees, for medium rare, or cook until desired doneness is reached.
- Remove steak from grill, cover with foil then let rest for 10 minutes before slicing.
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