For the Love of Cooking
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend

The Best Chicken Fried Chicken
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List

Pork Hocks & Sauerkraut





Serves 6
Slow cooked and incredibly tasty!
Ingredients:
6 pork hocks |
3 cups sauerkraut |
1 cup sauerkraut juice and water |
2 onions |
celery seed |
Directions:
- Place pork hocks in 2 to 3 quart casserole dish. Cover with sauerkraut.
- Add juice and water. Put sliced onions on top and sprinkle with celery seed.
- Cover dish tightly and bake at 350 degrees for 3 to 4 hours. Serve with sharp mustard and horseradish.
Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
German
Enjoy these dark greens for your health!

Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day

Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >