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Pork Hocks & Sauerkraut
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Slow cooked and incredibly tasty!
|6 pork hocks|
|3 cups sauerkraut|
|1 cup sauerkraut juice and water|
- Place pork hocks in 2 to 3 quart casserole dish. Cover with sauerkraut.
- Add juice and water. Put sliced onions on top and sprinkle with celery seed.
- Cover dish tightly and bake at 350 degrees for 3 to 4 hours. Serve with sharp mustard and horseradish.
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