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Crispy Baked Drumsticks
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This delicious drumsticks recipe uses cornflake cereal to coat chicken pieces.
|3 cups cornflake cereal, crushed|
|1/3 cup grated Parmesan cheese|
|1/4 teaspoon ground red pepper|
|1/2 teaspoon salt|
|1/4 teaspoon freshly ground black pepper|
|3/4 cup fat-free buttermilk|
|8 chicken drumsticks, skinned|
|Vegetable cooking spray|
- Preheat oven to 425° F.
- Line a baking sheet with foil and then coat with cooking spray.
- Place cereal, cheese, red pepper, salt and black pepper into a large re-sealable plastic bag; seal and shake bag to combine ingredients.
- Pour buttermilk into a shallow dish.
- Place 2 drumsticks into dish with the buttermilk; turn to coat and then place into plastic bag. Seal plastic bag; shake to coat drumsticks with cornflake mixture. Set drumsticks onto baking sheet. Repeat process with remaining drumsticks. Sprinkle remaining cornflake mixture evenly onto drumsticks. Lightly coat drumsticks with cooking spray.
- Bake until drumsticks are cooked through and well browned, about 25 to 30 minutes.
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