For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Broiled Rainbow Trout
Rate this Recipe
Fresh taste, healthy and easy to prepare.
|2 whole rainbow trouts, dressed|
|1/2 cup chicken broth|
|2 teaspoons balsamic vinegar|
|1/2 teaspoon sesame oil|
|2 teaspoons basil, dried|
|2 teaspoons garlic, minced|
|2 teaspoons oregano, dried|
|Vegetable cooking spray|
|Lemon wedges, for garnish|
|Fresh parsley sprigs, for garnish|
- Combine chicken broth, balsamic vinegar, sesame oil, basil, garlic and oregano to a large resealable plastic bag.
- Add trout to bag. Seal bag then place in refrigerator for 3 hours, turning bag occasionally.
- Preheat broiler. Remove trout from bag, discarding marinade. Coat the rack to a broiler pan with cooking spray then set trout on rack.
- Broil trout about 4 minutes per side. (Trout should flake easily) Garnish broiled trout with lemon wedges and parsley sprigs then serve.
See Other Recipes Like This
Tasty Recipes for a Gluten-Free Life
Following a gluten-free lifestyle is easier than ever. There are new recipes coming out daily, everything from muffins and pizza to butter cookies and fried chicken. Eating gluten free doesn't mean the food has to be boring. View Recipes >