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Broiled Rainbow Trout
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Fresh taste, healthy and easy to prepare.
|2 whole rainbow trouts, dressed|
|1/2 cup chicken broth|
|2 teaspoons balsamic vinegar|
|1/2 teaspoon sesame oil|
|2 teaspoons basil, dried|
|2 teaspoons garlic, minced|
|2 teaspoons oregano, dried|
|Vegetable cooking spray|
|Lemon wedges, for garnish|
|Fresh parsley sprigs, for garnish|
- Combine chicken broth, balsamic vinegar, sesame oil, basil, garlic and oregano to a large resealable plastic bag.
- Add trout to bag. Seal bag then place in refrigerator for 3 hours, turning bag occasionally.
- Preheat broiler. Remove trout from bag, discarding marinade. Coat the rack to a broiler pan with cooking spray then set trout on rack.
- Broil trout about 4 minutes per side. (Trout should flake easily) Garnish broiled trout with lemon wedges and parsley sprigs then serve.
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