For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Broiled Steelhead Trout with Lemon, Garlic and Rosemary
Rate this Recipe
A few simple seasonings make this seafood dish amazing.
|1 tablespoon olive oil, plus extra for greasing pan|
|1 tablespoon lemon juice|
|1 tablespoon lemon zest|
|1 clove garlic, minced fine|
|1 1/2 tablespoons fresh rosemary, coarsely chopped|
|1/4 teaspoon salt|
|1/2 teaspoon freshly ground black pepper|
|1 lb. steelhead trout fillet, with or without skin|
- Preheat broiler.
- Line a baking pan with foil then brush with the extra olive oil.
- Place all ingredients, except fish, into a bowl and mix until a paste forms.
- Place fish, skin-side down, on baking sheet then rub with paste. Broil fish for 5 minutes on second rack away from heat source.
- Lower fish to third rack, lower oven temperature to 325° F, then bake until fish is cooked through in thickest portion, about 10 minutes more.
Easy recipes your whole family will love
Tired of loading up your shopping cart with snack foods you know aren't very healthy? We've got a simple solution to your snacking needs. View Recipes >