For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Grilled Pork Skewers with Basil-Peanut Sauce
Rate this Recipe
Serves 4 to 6
A tasty and satisfying appetizer that's easy to make.
|25 fresh basil leaves|
|1/2 cup chunky peanut butter|
|1 Juice from lime|
|2 tablespoons soy sauce|
|3/4 cup coconut milk|
|1 garlic clove, peeled|
|1 1-inch piece ginger, peeled|
|1/2 teaspoon red chili flakes|
|1/4 teaspoon salt|
|1 pound boneless pork loin or shoulder, cut into 1-inch cubes|
|Lime wedges, for garnish|
- Place all ingredients, except pork, into a blender; process until a smooth paste has formed. Taste; adjust seasonings. Marinade/paste will taste hot, salty and spicy. Reserve 1/2 cup of the marinade/paste to use as a dipping sauce.
- Combine cubed pork and remaining marinade/paste; toss to coat. Thread pork onto skewers; do not crowd.
- Preheat broiler, grill pan or grill until very hot. Cook pork for 5 to 8 minutes total, turning once, until browned all over.
- Serve pork skewers with lime wedges and dipping sauce.
See Other Recipes Like This
Enjoy the Oscars with these supremely delicious dishes!
Oscar buzz is in the air. In order to properly honor the occasion, we have a few suggestions on what to serve your guests. Movie themed foods that pay tribute to the nominees. View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
There's nothing quite like hot food on a cold day. Everything that's delicious collected one one place. Hearty, rich and flavorful, that's what makes comfort food the best. View Recipes >