For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Macaroni and Cheese with Gouda
Rate this Recipe
The grown-up version of the classic dish.
|1 slice whole wheat bread|
|1 tablespoon butter|
|1/4 cup green onions, thinly sliced|
|2 cloves garlic, minced|
|2 tablespoons flour|
|2 cups milk|
|1/2 teaspoon salt|
|1/4 teaspoon black pepper|
|1/3 cup grated fresh Parmesan cheese|
|1/2 cup shredded Gouda cheese|
|2 cups elbow macaroni, cooked|
|4 1/2 cups chopped fresh spinach|
- Preheat oven to 350 degrees F.
- Place bread in a food processor; pulse until coarsely crumbled. Set aside.
- Set a large saucepan over medium heat. Melt butter. Add onions; cook for 1 minute. Add garlic; cook for 45 seconds. Add flour; cook and stir constantly for 1 minute. Slowly add milk to skillet, whisking constantly until blended. Add salt and black pepper. Bring to a boil; cook for about 2 minutes, until thick. Add Parmesan and Gouda cheeses; stir until cheeses are melted. Add macaroni and spinach to cheese sauce; stir until well blended.
- Coat a 2 quart baking dish with cooking spray. Spoon macaroni into baking dish; top with breadcrumbs. Bake until bubbly, about 15 minutes.
See Other Recipes Like This
Treat Dad Like a King!
Show Dad how much he means to you by preparing his all-time favorite foods. View Recipes >
Mix Up Some Refreshing Summer Flavors
Summer is here, and there's no better way to showcase farm fresh vegetables than with bright, flavorful salads. View Recipes >
Minimal ingredient treats with great taste in no time!
Be surprised what you can make with just a few simple ingredients. Everything from brownies to orange sorbet and everything in between! View Recipes >
In honor of National Dairy Month, here are a few of our favorite recipes. We have a sample of everything from a Macaroni and Cheese Casserole to a Strawberry Milkshake! View Recipes >