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Rotisserie Chicken, Mozzarella Cheese, and Basil Wraps
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This wonderful wrap recipe comes together in mere minutes!
|2 tablespoons olive oil|
|2 tablespoons white wine vinegar|
|1/4 teaspoon kosher salt|
|1/4 teaspoon black pepper|
|1 1/2 cups rotisserie chicken, shredded, skinless, and boneless|
|3 ounces fresh mozzarella, chopped|
|1 pint grape tomatoes, halved|
|1/2 cup fresh basil leaves, torn|
|4 cups hearts of romaine, chopped|
|4 2.8 oz. each multigrain flatbreads|
|2 garlic cloves, halvedDirectionsDirectionsDirections|
- In a large bowl, whisk together olive oil, vinegar, salt and black pepper.
- Add chicken, cheese, tomatoes, basil and romaine to bowl; toss to coat.
- Heat a large nonstick skillet over medium-high heat; coat skillet with cooking spray. Place one flatbread into skillet, and cook until toasted, about 1 minute per side. Remove from skillet; rub 1 side of flatbread with cut sides of garlic. Repeat process with remaining flatbread.
- Place 1 1/2 cups of the chicken mixture in the center of each flatbread. Roll up, and serve.
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