For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Rate this Recipe
|1 domestic whole duck, dressed|
|3 cups water|
|2 8 oz. cans diced tomatoes with green chilies, undrained|
|6 garliccloves, minced|
|1 1/2 cups onion, chopped|
|1 1/2 cups celery, chopped|
|1 1/2 cups green bell pepper, chopped|
|2 bay leaves|
|1 4 1/2 oz. package gumbo base|
|2 lbs frozen okra, sliced|
|1 16 oz. package frozen cooked|
|as desired shrimp, peeled and deveined|
|1 lb smoked sausage, cut into 1/2" slices|
- Place the duck in a slow cooker, fill with enough water to cover, and cook on Low until juices run clear, about 8 hours. Remove, reserving 3 cups of duck broth, and debone, discarding bones.
- Place the water and 3 cups of duck broth into a slow cooker. Add the tomatoes, garlic, onion, celery, bell pepper, bay leaves, and gumbo base mix. Cook on High until the mixture boils. Reduce heat, and stir in the duck meat, okra, shrimp, and sausage. Cook until thickened, about 30 minutes. Serve hot
The perfect recipes for the school year!
When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious! View Recipes >
Throw something on the barbie!
Summer is here and boy do we have a few delicious recipes for you! Try them out today, you won't regret it! View Recipes >