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Mediterranean Fish Soup

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Serves 4

Hearty, rich and utterly amazing!

Ingredients:

1 onion, chopped
1/2 green bell pepper, chopped
2 garliccloves, minced
1 14 1/2 oz. can diced tomatoes, drained
2 14 oz. cans chicken broth
1 8 oz. can tomato sauce
2 1/2 oz. mushrooms, canned
1/4 cup black olives, sliced
1/2 cup orange juice
1/2 cup dry white wine
2 bay leaves
1 teaspoon basil, dried
1/4 teaspoon fennel seed, crushed
1/8 teaspoon black pepper, ground
1 lb medium shrimp, peeled and deveined
1 pound cod fillets, cubed

Directions:

  1. Place onion, green bell pepper, garlic, tomatoes, chicken broth, tomato sauce, mushrooms, olives, orange juice, wine, bay leaves, dried basil, fennel seeds, and pepper into a slow cooker. Cover, and cook on low 4 to 4 1/2 hours or until vegetables are crisp tender.
  2. Stir in shrimp and cod. Cover. Cook 15 to 30 minutes, or until shrimp are opaque. Remove and discard bay leaves. Serve.
Course: Soup
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