For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Easy Chop Suey
Rate this Recipe
|1/4 cup shortening|
|1 1/2 cups beef and pork chop suey meat|
|1 cup onion, diced|
|1 cup celery, diced|
|1 cup hot water|
|1 teaspoon salt|
|1/8 teaspoon black pepper, ground|
|1 14 1/2 can bean sprouts, drained and rinsed|
|1/3 cup cold water|
|2 tablespoons cornstarch|
|2 teaspoons soy sauce|
|1 teaspoon white sugar|
- Heat shortening in a large, deep skillet. Sear meat until it is almost cooked through, then add onion and saute for 5 minutes. Add celery, hot water, salt and pepper. Cover skillet and simmer for 5 minutes. Add sprouts and heat to boiling.
- In a small bowl combine the cold water, cornstarch, soy sauce and sugar. Mix together and add to skillet mixture. Cook for 5 minutes, or until thickened to taste.
What dinnertime dilemma?
Delectable dinner options that everyone can enjoy. Whether you're looking for something healthy or hearty, we've got the right dish for you. View Recipes >
The Real Flavor of Mardi Gras!
Ah, C'est bon ca (Ah, that's good), describes cajun cooking perfectly. Louisiana has a cuisine that's unlike anywhere else in the United States. Mixing French with Southern, and making something truly unique. View Recipes >