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Beef & Roasted Pepper Crostini

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Serves 36

Easy, Flavorful and fun to make.

Ingredients:

3/4 lb roast beef, (thinly sliced)
3 tablespoons olive oil
2 cloves garlic, (crushed)
2 loaves French bread, (cut into 1/2-inch thick slices)
1 jar roasted red peppers, (rinsed, drained, chopped)
2 cups Italian cheese blend, (shredded)

Directions:

  1. Heat oven to 450° F.
  2. In 1 cup glass measure, combine oil and garlic; microwave on HIGH 30 seconds. Lightly brush top side of each bread slice with oil mixture; arrange on 2 baking sheets.
  3. Bake in 450° oven 6 to 8 minutes or until light golden brown.
  4. Layer equal amounts of beef, red peppers and cheese over toasted bread. Return to oven; bake an additional 2 to 4 minutes or until cheese is melted. Serve immediately.
Course: Appetizer, snack
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