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Beef & Roasted Pepper Crostini
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Easy, Flavorful and fun to make.
|3/4 lb roast beef, (thinly sliced)|
|3 tablespoons olive oil|
|2 cloves garlic, (crushed)|
|2 loaves French bread, (cut into 1/2-inch thick slices)|
|1 jar roasted red peppers, (rinsed, drained, chopped)|
|2 cups Italian cheese blend, (shredded)|
- Heat oven to 450° F.
- In 1 cup glass measure, combine oil and garlic; microwave on HIGH 30 seconds. Lightly brush top side of each bread slice with oil mixture; arrange on 2 baking sheets.
- Bake in 450° oven 6 to 8 minutes or until light golden brown.
- Layer equal amounts of beef, red peppers and cheese over toasted bread. Return to oven; bake an additional 2 to 4 minutes or until cheese is melted. Serve immediately.
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