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Mediterranean Pasta Salad
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Take your taste buds to the Mediterranean.
|2 cups spiral pasta, cooked|
|1 can ripe olives, pitted, drained and chopped|
|4 plum tomatoes, rinsed, dried and chopped|
|2 tablespoons capers, drained|
|4 tablespoons Greek vinaigrette|
|1 clove garlic, peeled and minced|
|1 tablespoon fresh parsley, minced|
|1/2 cup feta cheese, crumbled|
- In a bowl, combine pasta, olives, tomatoes and capers.
- In a separate bowl, whisk together the vinaigrette, garlic and parsley; drizzle over salad and toss to coat.
- Sprinkle with feta cheese and serve immediately.
|Course:||Salad, Lunch, Dinner|