For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Beer-Braised Hot Dogs with Braised Sauerkraut
Rate this Recipe
A classic summer BBQ favorite with a twist., Traditional, Rich and Easy to make.
|3 cups sauerkraut, refrigerated, rinsed and drained|
|1/2 cup dark beer, porter or stout|
|1 tablespoon dark brown sugar|
|1 bottle Belgian lambic, strong flavored fruit beer, 12oz.|
|2 tablespoons sugar|
|6 all-beef hot dogs|
|Mustard, for serving|
- Simmer the sauerkraut, dark beer and brown sugar in a heavy large skillet over medium-high heat 5 minutes. Season with pepper. Set aside
- In a separate skillet, bring the lambic beer and sugar to a simmer over medium-low heat. Add the hot dogs and simmer until the dogs plump and the beer syrup coats lightly, about 8 minutes.
- Transfer the dogs to a grill or grill skillet and char. Reserve the sauerkraut.
- Toast hot dog buns add a grilled hot dog, sauerkraut, a drizzle with beer syrup and top with mustard.
See Other Recipes Like This
Treat Mom Like a Queen
Treat mom to a special home cooked meal this Mother's Day. We have a variety of easy and delicious dishes she's sure to love. View Recipes >
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >