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Stir-Fried Beef Gyros in Pita Pockets





Serves 4
Perfectly seasoned to make this one unforgetable dish.
Ingredients:
1 lb. beef round tip steaks, (cut 1/4 inch thick) |
2 cloves garlic, (minced) |
1 teaspoon oregano |
3 teaspoons olive oil |
1 onion, (thinly sliced, halved) |
1/4 teaspoon salt |
1/8 teaspoon pepper |
4 pita breads, (cut in half, warmed) |
2 small tomatoes, (thinly sliced) |
1/2 cup ranch dressing |
Directions:
- Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Toss with garlic and oregano.
- Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add onion; stir-fry 3 to 4 minutes. Remove.
- Heat 1 teaspoon oil in same skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef.
- Return beef and onion to skillet; heat through. Season with salt and pepper. Serve in pita pockets with tomatoes and dressing.
Course: | Lunch, dinner |
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