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Easy Beef Stroganoff

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Serves 4

A simple and classic Russian dish.

Ingredients:

1 pound beef round tip steaks
1 clove garlic, (minced)
4 teaspoons vegetable oil
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 pound mushrooms, sliced (1/2-inch)
1 3/4 oz. package brown gravy mix
4 cups(about 5 ounces) wide egg noodles, cooked
1/4 cup dairy sour cream

Directions:

  1. Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Toss with garlic.
  2. Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef. Season with salt and pepper.
  3. Heat remaining 2 teaspoons oil in same skillet over medium-high heat until hot. Add mushrooms; cook and stir 2 minutes or until tender. Remove from heat.  
  4. Add gravy mix and 1 cup cold water; blend well. Bring to a boil. Reduce heat; simmer 1 minute or until sauce is thickened, stirring frequently. Stir in beef; heat through.
  5. Serve over noodles. Pass sour cream.
Course: Dinner
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