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Easy Beef Stroganoff





Serves 4
A simple and classic Russian dish.
Ingredients:
1 pound beef round tip steaks |
1 clove garlic, (minced) |
4 teaspoons vegetable oil |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/2 pound mushrooms, sliced (1/2-inch) |
1 3/4 oz. package brown gravy mix |
4 cups(about 5 ounces) wide egg noodles, cooked |
1/4 cup dairy sour cream |
Directions:
- Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Toss with garlic.
- Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef. Season with salt and pepper.
- Heat remaining 2 teaspoons oil in same skillet over medium-high heat until hot. Add mushrooms; cook and stir 2 minutes or until tender. Remove from heat.
- Add gravy mix and 1 cup cold water; blend well. Bring to a boil. Reduce heat; simmer 1 minute or until sauce is thickened, stirring frequently. Stir in beef; heat through.
- Serve over noodles. Pass sour cream.
Course: | Dinner |
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