For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Island Banana Pudding
Rate this Recipe
A classic dessert with a spiced twist.
|1 teaspoon butter|
|1 teaspoon light vegetable oil|
|1 mature banana, peeled, cut into small pieces|
|1 teaspoon honey|
|1/2 teaspoon cinnamon|
|1 teaspoon rum or brandy|
|1 packet vanilla pudding, not instant pudding|
|Plus ingredients from pudding instructions|
- Heat the oil and butter over low heat until the butter melts. Increase heat to medium and fry the banana for about 3 minutes, stirring occasionally.
- Stir in the honey, cinnamon and the rum or brandy. Remove from the heat when the sugar has melted. Put aside.
- Prepare the pudding batter as instructed on the package. Add the banana sauce into the hot pudding batter and mix. Put the pudding into individual cups or ramekins or one large bowl. Serve chilled.
See Other Recipes Like This
The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
There's nothing quite like hot food on a cold day. Everything that's delicious collected one one place. Hearty, rich and flavorful, that's what makes comfort food the best. View Recipes >