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Slow Cooker Beef Stew
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When food takes this long to cook, it has to be good!
|2 pounds beef stew meat, cut into 1 inch cubes|
|1/4 cup all-purpose flour|
|1/2 teaspoon salt|
|1/2 teaspoon black pepper, ground|
|1 garlic clove, minced|
|1 bay leaf|
|1 teaspoon paprika|
|1 teaspoon Worcestershire sauce|
|1 onion, chopped|
|1 1/2 cups beef broth|
|3 potatoes, diced|
|4 carrots, sliced|
|1 stalk celery, chopped|
- Place meat in slow cooker. In a small bowl mix together the fl our, salt, and pepper; pour over meat, and stir to coat meat with fl our mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
- Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
Nothing beats good old-fashioned slow cooked food!
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