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Roast Beef Toasts with Horseradish Mayonnaise
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Try out this spicy, crispy sandwich for lunch!
|1 French bread baguette|
|1/2 cup mayonnaise|
|1/4 cup prepared horseradish|
|1 tablespoon hot pepper sauce|
|1/2 lb. medium-rare roast beef, thinly sliced|
|Fresh ground pepper, to taste|
|Parsley, chopped fine, for garnish|
- Cut the baguette into 16 slices and toast until light brown on both sides.
- Combine mayonnaise, horseradish, and hot sauce in a small bowl and mix well.
- Spoon a generous amount of sauce onto each toast round and lay slices of roast beef on top of sauce. Season with fresh ground pepper and garnish with parsley.
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