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Easy Cranberry Sauce
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|1 12 oz. package fresh cranberries|
|1 cup water|
|1 cup sugar|
|1 teaspoon lemon zest, grated|
- Pick over and wash cranberries.
- Place water and sugar into a saucepan, and bring to a boil; stir to dissolve sugar.
- Add cranberries and zest, return to a boil.
- Reduce heat, and simmer for about 10 minutes or until cranberries burst.
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