For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Rate this Recipe
Hearty, flavorful and rich, dinner doesn't get much better.
|1 package Italian sausages, (casings removed)|
|1 cup onions, minced|
|8 oz mushrooms, chopped|
|2 cloves garlic, minced|
|1/8 cup basil, dried|
|28 oz. tomato sauce|
|3 tomatoes, (diced)|
|1/2 cup dry white wine|
|8 oz. penne pasta|
|1 16 ounce container Ricotta cheese|
|1 package Parmesan cheese, (6 oz., shredded)|
|1 package Italian blend cheese, (6 oz., shredded)|
- Cook pasta for 8 minutes (it will still be a little tough). Drain and set aside. While pasta is cooking, brown sausage in a skillet, breaking it up into small bits. Add onions and garlic while sausage is cooking.
- In a separate pot, add tomatoes and basil. When sausage is cooked, transfer this mixture to the tomato pot. Add mushrooms to skillet and deglaze pan with white wine. Cook for a few minutes and add to the tomato mixture. Season to taste and add pasta.
- Pour mixture into a 913 baking pan. Sprinkle with parmesan cheese. Add ricotta by spoonfuls around pan. Cover with cheese blend. Bake at 350 degrees for 20 minutes.
See Other Recipes Like This
Treat Dad Like a King!
Show Dad how much he means to you by preparing his all-time favorite foods. View Recipes >
Mix Up Some Refreshing Summer Flavors
Summer is here, and there's no better way to showcase farm fresh vegetables than with bright, flavorful salads. View Recipes >
Minimal ingredient treats with great taste in no time!
Be surprised what you can make with just a few simple ingredients. Everything from brownies to orange sorbet and everything in between! View Recipes >
In honor of National Dairy Month, here are a few of our favorite recipes. We have a sample of everything from a Macaroni and Cheese Casserole to a Strawberry Milkshake! View Recipes >