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Easy Sugar Cookies
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It's hard to top the classic sugar cookie.
|2 3/4 cups flour|
|1/2 teaspoon baking powder|
|1 teaspoon baking soda|
|1 cup butter|
|1 1/2 cups white sugar|
|1 teaspoon vanilla extract|
- Preheat oven to 375° F.
- Mix together flour, baking powder and baking soda in a small bowl; set aside.
- In a large bowl, cream together butter and sugar until smooth. Add egg and vanilla to butter mixture; beat to combine. Slowly blend in dry ingredients.
- Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets. Bake, until golden, about 8 to 10 minutes. Remove cookies from oven and let stand on cookie sheet for about two minutes before removing and transferring to wire racks to cool.
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