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Steak and Cheese Sandwiches with Sauteed Mushrooms
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Enjoy a true deli-style sandwich at home!
|3/4 lb. top round steak, trimmed and cut into thin strips|
|1/4 teaspoon salt|
|1/8 teaspoon black pepper|
|1 teaspoon olive oil|
|2 cups sliced onions|
|2 cups bell pepperstrips, your choice of peppers|
|2 teaspoons garlic, minced|
|1 cup mushrooms, sliced|
|2 teaspoons Worcestershire sauce|
|4 slices provolone cheese, cut in half|
|4 hoagie rolls|
- Season beef with salt and black pepper; set aside.
- Set a large nonstick skillet over medium-high heat. Add oil; heat. Add onions and bell pepper strips to pan, sauté for 3 minutes. Add garlic to pan, sauté for 1 minute. Add mushrooms to pan, sauté for 4 minutes. Add beef to pan, sauté and stir for about 3 minutes until browned. Add Worcestershire sauce to pan, cook for 1 minute.
- Place 1 cheese slice on bottom half of each roll. Top cheese with 1/4 of beef mixture. Top beef mixture with remaining cheese slices. Top with roll tops.
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