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Marinated Vegetable Medley
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|2/3 cup white vinegar|
|2/3 cup vegetable oil|
|1/3 cup chopped onion|
|1 teaspoon white sugar|
|1 teaspoon salt|
|1 teaspoon dried basil|
|1 teaspoon dried oregano|
|1/8 teaspoon garlic powder|
|1 14 ouncecan artichoke hearts, drained and quartered|
|1 cup fresh broccoli florets|
|1 cup cauliflower florets|
|1 cup carrots, sliced|
|1 cup fresh mushrooms, sliced|
- 1. In a small saucepan, whisk together the vinegar, oil, onion, sugar, salt, basil, oregano and garlic powder. Bring mixture to a boil; cover, reduce heat and simmer 12 minutes.
- 2. In a large bowl, add the artichoke hearts, broccoli, caulifl ower, carrot and mushrooms. Pour the vinegar mixture over all and toss to coat. Cover and chill at least 3 hours. Serve using a slotted spoon.
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