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Homemade Hot Chocolate
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Why go to the store when you can make it at home?
|4 cups whole milk|
|8 oz. 60% cacao, finely chopped into small pieces|
|1 Tbsp. powdered sugar|
|1 tsp. vanilla extract|
|1/8 tsp. salt|
- Bring milk to a simmer in a small, thick pot that is set over low heat. While milk is coming to a simmer, stir occasionally to keep milk from sticking to the bottom of the pan.
- Add cacao, powdered sugar, vanilla and salt to pan; whisk continuously until cacao has melted.
- Heat and whisk for an additional 4 minutes.
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