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These aren't your grandma's meatballs.
|1 lb. ground chuck|
|1/2 teaspoon sea salt|
|1 onion, diced|
|1/2 teaspoon garlic salt|
|1 1/2 teaspoons italian seasoning|
|3/4 teaspoon dried oregano|
|3/4 teaspoon red pepper flakes, crushed|
|1 1/2 tablespoons Worcestershire sauce|
|1/3 cup skim milk|
|1/4 cup parmesan cheese, grated|
|1/2 cup seasoned bread crumbs|
|1/4 teaspoon hot sauce, or to taste|
- Preheat an oven to 400° F.
- Place the beef into a mixing bowl, and season with salt, onion, garlic salt, Italian seasoning, oregano, red pepper flakes, hot pepper sauce, and Worcestershire sauce; mix well. Add the milk, Parmesan cheese and bread crumbs. Mix until evenly blended, then form into 1 1/2" meatballs, and place onto a baking sheet.
- Bake in the preheated oven until no longer pink in the center, 20 to 25 minutes.
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