For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Rate this Recipe
Try this amazing full-flavored pasta dish tonight!
|16 oz. penne pasta|
|1 tablespoon olive oil|
|1 carrot, finely chopped|
|2 anchovy fillets|
|Salt, to taste|
|2 tablespoons capers, drained|
|1/4 cup Kalamata olives, pitted, chopped|
|5 cloves garlic, minced|
|2 teaspoons fennel seed, crushed|
|2 teaspoons oregano, dried|
|1 teaspoon red pepper flakes, crushed|
|2 teaspoons thyme, dried|
|1 can tomatoes, diced, undrained|
|1 tablespoon tomato paste|
|1/2 teaspoon sugar|
|6 basil leaves, fresh, thinly sliced|
|Parmesan cheese, for garnish|
- Prepare pasta according to package directions.
- While pasta cooks, heat oil in a Dutch oven and then add carrot and anchovy fillets; sauté until carrot is tender. Add sun-dried tomatoes, capers, olives, garlic, fennel, oregano, red pepper flakes and thyme to Dutch oven; cook and stir for 1 minute. Add diced tomatoes, tomato paste and sugar to Dutch oven; bring to a boil. Reduce heat and simmer, uncovered, for about 10 minutes or until thickened.
- Add drained pasta and basil to Dutch oven; toss to coat. Sprinkle pasta with cheese.
See Other Recipes Like This
Tasty Recipes for a Gluten-Free Life
Following a gluten-free lifestyle is easier than ever. There are new recipes coming out daily, everything from muffins and pizza to butter cookies and fried chicken. Eating gluten free doesn't mean the food has to be boring. View Recipes >
Incredibly delicious recipes that don't let you down!
Healthy is easy when you have fantastic recipes to follow. Check out these 5 meals that fill you up with naturally tasty ingredients. You won't find any deep fried, artery clogging dishes here, just wholesome, health conscious entrees that put nutrition first. There's a little something for everyone here, from a veggie baked ziti to a broiled salmon with tomatoes. Every recipe is low in fat but high in flavor! View Recipes >