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Dessert Crepes with Filling
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Fill these crepes with whatever you'd like. Suggestions included in recipe.
|1 cup Pancake Mix, (just add water)|
|2 tablespoons sugar|
|1 cup water|
|Non-stick cooking spray|
|fresh fruit, sliced, your preference|
|ice cream, your preference|
|pudding, your preference|
- In a medium bowl, whisk together pancake mix, sugar, eggs and water until smooth.
- Set an 8-inch skillet over medium heat. Once heated, coat skillet with no-stick cooking spray. Pour 2 tablespoons crepe batter into preheated skillet; immediately tilt skillet and swirl until batter covers the bottom. Cook until center is set and edges start to dry. Flip and cook second side. Remove crepe to a plate. Add desired filling to crepe and roll up or fold over.
- Wipe skillet clean and repeat process with remaining batter.
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