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Apple Omelet with Cinnamon Cream





Recipe #201 | Serves 2
Ingredients:
4 whole brown eggs |
1/2 tsp sugar |
2 tbsp cold water |
1 tbsp unsalted butter |
1 medium apple (about 1 cup), peeled, cored, thinly sliced |
1 tbsp whipping cream |
pinch ground cinnamon |
pinch sugar |
1/8 tsp vanilla |
Directions:
- Beat the eggs, sugar and water with a whisk, until frothy.
- Heat the butter in a non-stick skillet, when the butter starts to foam, add the apple and cook until caramelized.
- Add the eggs, swirl the pan back and forth so they will cook evenly. Fold the omelet and invert onto a warm serving plate.
- Whip together whipping cream, cinnamon, sugar and vanilla. Spoon over the top of the omelet and serve.
Course: |
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