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Autumn Beef and Cider Stew

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Serves 4

Simple, hearty and a little sweet.

Ingredients:

2 lb. beef for stew, cut into cubes
2 slices bacon, chopped
1 teaspoon salt
1/2 teaspoon pepper
1 can French onion soup, condensed
1 cup apple cider
1 lb. sweet potatoes, peeled, cut into 1-inch pieces
1/3 cup unsweetened dried cranberries

Directions:

  1. Cook bacon in stockpot over medium heat until crisp; remove with slotted spoon to paper-towel-lined plate. Brown 1/2 of beef in bacon drippings over medium heat; remove from stockpot. Repeat with remaining beef; season with salt and pepper.
  2. Return beef and bacon to stockpot. Add soup and cider; bring to a boil. Reduce heat; cover tightly and simmer 1.75 hours.
  3. Add sweet potatoes and cranberries to stockpot; bring to a boil. Reduce heat; continue simmering, covered, 20 to 30 minutes or until beef and potatoes are fork-tender.
Course: Dinner
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