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Lemon-Pepper Ribeye Steaks with Roasted Tomatoes
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Black Bean Hummus
Serves 3-1/2 cups
A slightly different take on the classic side dish.
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Ingredients:
| 2 15 oz. cans black beans, drained (save the liquid), rinsed |
| 3/4 cup tahini |
| 1/4 cup fresh lemon juice |
| 1/4 cup cilantro, chopped |
| 4 green onions, sliced |
| 2 Tbsp. olive oil |
| 2 large garlic cloves, minced |
| 1 tsp. cumin, ground |
| 1/2 tsp. cayenne pepper |
| salt and pepper |
| pita bread triangles, crackers, fresh vegetables, for dipping |
Directions:
- Combine the first 9 ingredients in a food processor until smooth.
- Sometimes adding a bit of the reserved liquid from the beans will help achieve a greater degree of smoothness. Season to taste with salt and pepper and place in a bowl.
- Serve with the pita triangles, crackers, vegetables, etc.
| Course: | Side, appetizer |
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