For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Southwest Beef Pot Roast
Rate this Recipe
Serves 8 to 10
Saucy and oh so savory!
|4 lb. beef bottom round roast|
|2 teaspoons vegetable oil|
|2 teaspoons cumin, ground|
|16 oz. thick-and-chunky salsa|
|1/2 teaspoon salt|
|1/4 teaspoon pepper|
|15 oz. black beans, rinsed and drained|
|1 1/2 cups frozen corn, optional|
- Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
- Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2 1/2 to 3 hours or until roast is fork-tender.
- Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
- Carve roast into thin slices. Serve with bean mixture.
See Other Recipes Like This
Star Spangled Scrumptious!
Get up and celebrate this 4th of July with some seriously delicious dishes! View Recipes >
Mix Up Some Refreshing Summer Flavors
Summer is here, and there's no better way to showcase farm fresh vegetables than with bright, flavorful salads. View Recipes >
Minimal ingredient treats with great taste in no time!
Be surprised what you can make with just a few simple ingredients. Everything from brownies to orange sorbet and everything in between! View Recipes >
In honor of National Dairy Month, here are a few of our favorite recipes. We have a sample of everything from a Macaroni and Cheese Casserole to a Strawberry Milkshake! View Recipes >