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Spaghetti & Savory Meatballs
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The classic Italian dish.
|1 spaghetti sauce, 24 oz.|
|8 ounces uncooked spaghetti, cooked|
|parmesan cheese, grated|
|1 lb. ground beef|
|1/2 cup soft bread crumbs|
|2 tablespoons onion, finely chopped|
|1 garlic clove, minced|
|1/2 teaspoon salt|
|1/8 teaspoon pepper|
- Heat oven to 350°F. Combine meatball ingredients in large bowl, mixing lightly but thoroughly. Shape into twelve 2" meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
- Combine meatballs and spaghetti sauce in large saucepan; heat through, stirring occasionally. Serve over spaghetti; sprinkle with cheese.
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