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|frozen bread dough dinner rolls, thawed|
|1/3 cup butter, melted|
|1 cup BelGioioso Mild Provolone, shredded|
|5 oz BelGioioso Parmesan, grated|
- Roll each dinner roll in butter and arrange half in a well-greased round or square aluminum foil pan. Sprinkle with BelGioioso Mild Provolone and Parmesan cheeses. Top with remaining rolls dipped in butter and sprinkled with cheeses.
- Let rise until double, about 1 hour.
- Bake in a preheated 375ºF oven for 35 to 45 minutes or until golden brown. Serve immediately.
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