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Sweet & Tangy Sloppy Joes
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A delicious step up from classic sloppy joes.
|1 lb. lean ground beef|
|1 bell pepper, chopped|
|3/4 cup finely chopped onion|
|12 oz. vegetable juice|
|3 tablespoons packed brown sugar|
|1 tablespoon Worcestershire sauce|
|4 hamburger buns|
- Heat large nonstick skillet over medium heat until hot. Add ground beef, bell pepper and onion; cook 8 to 10 minutes, breaking beef up into 3/4-inch crumbles and stirring occasionally.
- Stir in vegetable juice, brown sugar and Worcestershire sauce; bring to a boil. Reduce heat; simmer, uncovered, 7-9 minutes or until most of the liquid has evaporated and thickens slightly, stirring occasionally.
- Evenly place beef mixture on bottom half of each bun, place top bun on meat to complete the sandwich.
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