For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Rate this Recipe
Makes 8 slices
|3 Tbsp. graham cracker crumbs|
|1 15 oz. container ricotta cheese|
|1 8 oz. package cream cheese|
|3/4 cup granulated sugar|
|1 large egg|
|2 tsp. vanilla extract|
|1/3 cup unsweetened cocoa powder|
|3 Tbsp. semisweet chocoalate morsels, melted and cooled|
|3 Tbsp. all-purpose flour|
|2/3 cup reduced-calorie cherry pie filing|
|Light frozen whipped topping, thawed, for garnish|
- Preheat oven to 300 F. Spray bottom and sides of an 8-inch springform pan with vegetable cooking spray. Sprinkle bottom with graham cracker crumbs.
- In a food processor fitted with metal blade, combine ricotta, cream cheese, and sugar; process until blended. Add egg and vanilla; process until blended. Add cocoa, melted chocolate, and flour; process until smooth. Pour batter into prepared pan.
- Bake until set, about 60 minutes. Turn off oven. Cool in oven with door open for 15 minutes. Place pan on a wire rack and cool for 1 hour. Chill firm; place cake on a serving plate.
- Spread pie filling over top. Garnish with whipped topping.
See Other Recipes Like This
Easy recipes your whole family will love
Tired of loading up your shopping cart with snack foods you know aren't very healthy? We've got a simple solution to your snacking needs. View Recipes >