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Beef Stir-Fry with Green Beans

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Serves 4


Ingredients:

1 lb. boneless beef top sirloin or top round steak, cut 3/4 inch thick or flank steak
1/2 cup prepared Asian-sesame dressing
2 tsp. garlic, minced
3 cups green beans or asparagus pieces, 2" length
salt
1 Tbsp. sesame seeds, toasted
hot cooked rice (optional)

Directions:

  1. Cut beef steak lengthwise in half, then crosswise into 1/8" to 1/4" thick strips. Combine 1/4 cup dressing and garlic in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
  2. Heat large nonstick skillet over medium-high heat until hot. Add green beans and remaining 1/4 cup dressing; stir-fry 5 to 7 minutes or until crisp-tender. Remove from skillet; season with salt, as desired. Set aside.
  3. Remove beef from marinade; discard marinade. Add 1/2 of beef to same skillet; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
  4. Return green beans and beef to skillet; cook and stir 1 to 2 minutes or until heated through. Garnish with sesame seeds. Serve with rice, if desired.
Course: Dinner
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